Jeff usually tries a little of all the meats and is less interested in the sides in fact, he’s usually happy with fries. I wanted to taste all the sides I’d heard about, but I still wanted to try some of the meat. Kristin usually gets ribs when she eats barbecue, so that was a no-brainer. The server also brought out the sauce–Kansas City-style, of course. Our server recommended the freshly-squeezed lemonade, so our lemonade expert, Kristin, had to try some. ![]() We could also see the kitchen from our table.Īfter we were seated, we placed our drink orders. If you’re looking for a barbecue with a little more sitdown, casual-type atmosphere as opposed to lining up to place your order, this is the place for you. The decor is a little more “upscale” than other barbecue places we have been to, but it’s still family-friendly. Soon our names were called, and we were seated in the main dining room. I’d heard the sides were very good here and that I shouldn’t miss the carrot cake. Once inside, we had a short wait, but we used that time to look over the menu. The Plaza was hopping, but we found free parking in a parking garage nearby.īefore going inside, we couldn’t resist a photo opportunity out front. ![]() We wanted to try some barbecue, and we wanted to shop on the Plaza, so Jack Stack made perfect sense. I would recommend going online and making a reservation on Open Table to cut down on your wait time. 2 Exploring the Plaza Eating at Jack StackĪfter a day of sight-seeing, we were definitely ready for dinner.
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